How to order

  1. Pick Your Ramen

  2. Pick Your Broth

  3. Add Toppings

Ramen Bowls

toppings

Toppings

Broth & Noodles 7.95

great for kids or to build your own

Ajitama
1.50
marinated soft-boiled egg
Spicy
.75
homemade chili oil
Mayu
.50
blackened garlic oil
Diced Pork (Lean)
2.50
pan-seared pork
Sliced Belly (Moist)
2.50
slice of torch-charred pork belly
Ground Pork
2.50
Spicy Ground
2.50
ground pork mixed with house chili oil
Shiitake
2.00
braised mushroom caps
Kamaboko
1.00
steamed fishcakes
Inari
1.00
sweet tofu skin
Takana
.75
pickled mustard greens
Menma
.75
marinated bamboo
Beni Shoga
.50
pickled ginger
Kikurage
.50
woodear mushrooms
Broccoli
.50
Corn
.50
Veggie Mix
1.50
carrots, sprouts and cabbage
Bean Sprouts
.50
Nori
.75
roasted seaweed
Fresh Garlic
.50
Fresh Chilis
.50
Carrots
.50
Mochi-header

Sides

Edamame
3.95
boiled and salted soybean pods
Seaweed Salad
3.95
mix of seaweed, woodear mushrooms, sesame oil and chili flakes
Burnt Ends
5.95
our take on the BBQ delicacy, bite-size pieces of pan-seared pork or chicken
Chashu Don
6.95
burnt ends over steamed rice topped with green onions and bonito flakes
Curry Rice
8.95
tonkotsu curry with chashu, peas, carrots and bed of rice
Veggie Curry Rice
8.95
veggie curry with broccoli, peas, carrots and bed of rice

Draft

Japanese Bottles

Cold Tea

Hot Tea